To make our catered events most affordable, Hearth & Table has developed relationships with local merchants who meet our high standards for quality—but who are willing to work with us to keep costs low. We base our menu prices on the ingredients used as well as the services requested. Please email for pricing.
There were not many restaurants in Amelia. Hardly any of the locals went out to eat. They believed the best restaurants in town were their kitchens…and they were right. Therefore, when it came to dining, most of the other students in Amelia did not have a lot of options. Since I love to cook, I opened up a tiny restaurant, Trattoria da Vincenzo, right in my bungalow where they could have dinner every Friday night. The dinners were a hit and became very popular in our little town, creating lifelong friendships. I knew that Trattoria da Vincenzo would have to cross the Atlantic and make a home for itself right here in Brooklyn.
This is an experience you won’t want to miss!
As an serious cook myself I am very particular about what I serve my guests. I’ve had many catered meals over the years that were less than spectacular. All that changed when I tried Jess’s food. She uses the best ingredients, prepares everything perfectly, and is inventive in all the right ways. Jess catered a lunch for me several months ago for about 15 guests. People are still talking about how great everything was. I could eat her food every day.
Gina Bruce, Westchester, NY
From the day we met her, we knew Jess was our dream wedding caterer. She’s open to ideas and absorbs everything you say. Jess is warm, generous, funny, smart, an extremely hard worker, a fantastic cook, fluent in Spanish (a plus in our case), and above all, a great listener–a skill just as important in a caterer as being an ace in the kitchen.
Kristy Ojala, Brooklyn, NY
I wanted to surprise my wife, who is quite the discriminating foodie, with an amazing dining experience. Jess organized a meal for 10 friends that was more amazing than I could have imagined. Not only was the delicious, but the presentation of the courses, wine pairing, and intimate setting around a family style table made it one of the most memorable gifts I have ever been able to offer my wife. I could not be more happy with Jess and her catering.
Philip Kiracofe, New York City
Heart, Hand, Table
Come join us on January 25th for Vincenzo’s Supper Club’s Mexican fiesta of the year! That’s right….I said of the year!
This month we are lucky to be joined once again by Josh Sontag our “Imbibing Specialist,” former bartender at Summit Bar, Prima and The Goodwin. Not only is he great fun, he is also a true talent in creating cocktails you’ll be craving for months. In honor of our Mexican culinary exploration Josh will be making a Spicy Mezcal Margarita with Hickory Smoked Salt. I mean…really!
So sign-up now and get ready to have some serious fun!
Paris in one of my favorite cities in the world. Every time I visit I am transported to a place of true happiness and gluttony! I’ve decided that it is time to bring Paris to all of you! Trattoria da Vincenzo is taking you to the City of Lights where the warmth, the smells and nostalgia of the Parisian bistro will come alive. This month we are lucky to be joined by Josh Sontag our “Imbibing Specialist,” former bartender at Summit Bar, Prima and The Goodwin. I guarantee he greets you with excellent conversation and of course a superb Martini. Please join us on December 7th at 7:30pm dressed to impress! This is a cocktail party you will not want to miss!
Heart, Hand, Table