Trattoria da Vincenzo: Ramp It Up
I would like to thank the amazing guests that attended Vincenzo’s “Ramp It Up.” It was a huge success! It was a wonderful group of people. We had so much fun.
The menu I cooked up was as follows:
Appetizer -
White Pizza with Ramp Pesto and Roasted Asparagus
Main Course -
Seared Duck Breast in a Raspberry and Red Wine Reduction
Sides -
Sauteed Kale with Garlic
Barley Salad with Apples, Carrots, Dried Cranberries and Walnuts
Dessert -
Frozen Greek Yogurt with Candied Grapefruit and Toasted Almonds
I want more of that duck!