CATERING

As a boutique Brooklyn-based catering company, Hearth & Table is dedicated to using locally sourced provisions. Through our signature cocktails, our creative appetizers, and satisfying rustic entrees we deliver innovative, indulgent cooking for you and your guests with the guarantee of both abundance and enjoyment. Our commitment to “Your Vision” whether you’re hosting a cocktail party for fifty, a corporate event for 200, an intimate sit-down dinner or feeding your employees a nourishing lunch, we will create an experience that matches your concept. Using seasonal menus inspired by the Mediterranean waters as well as the coasts of Latin America, we promise a truly special, intimate dining occasion you will never forget.

Sample Menu

THE COCKTAIL PARTY

Confit cherry tomato flatbread, ricotta salata, herbs (V)

Summer squash flatbread, goat cheese, basil walnut pesto (V)

Roasted clams on the half shell with chive butter (GF)

Broiled figs, fresh ricotta, mint, balsamic reduction (GF)

Roasted baby artichokes, lemon thyme aioli, crispy leeks (V)

Spring onion and mushroom tart, herb salad (V)

Pickled watermelon cubes, mint, whipped feta (V)

Seared scallops topped, onion and bacon marmalade, herb salad (GF)

Old bay crab salad rolls, toasted potato bun, arugula (DF)

THE SIT DOWN DINNER

Foccacia, ramp butter, sea salt (V)

Tuna crudo, grapefruit, crispy leeks, olive oil (GF) (DF)

Roasted pear salad, crispy Prosciutto di Parma, burrata, spicy honey (GF)

Lobster pasta, linguini, butter, parsley

Filet mignon, salsa verde, crispy potatoes (GF) (DF)

Buttermilk Panna Cotta, vanilla bean, mixed berry sauce (V) (GF)